Help with my science project on mould on bread? - takeaway containers
hey im doing a science experiment that has just begun to be in
6 days. I recently had to change my topic. i hav changed, it is the best way to prevent mold in bread. How can I speed up the growth of mold, allowing me a Diference each outcome. i hav 3 pieces of bread, dipped in each paper, film, making the containers, freezer bags, and only one subject.
i deas or help would be greatly appreciated
Sunday, January 24, 2010
Takeaway Containers Help With My Science Project On Mould On Bread?
6 comments:
Well, I live in a warmer climate and know that the bread to the left as 3 days you get the form ... So if you accelerate to the test ..... add heat ... do not like to bake bread, but the heat as a kind of heat from the sun ...
End almost nothing to say that the heat causes rot and mildew.
Ok, you must now know mold influenced by several factors such as moisture and air. Then use different tests used by these factors.
For example: --
For moisture can, try to compare the growth in a pan without fat wet disadvantages. Make sure the conditions are the same.
For the air tests can compare the bread left in a closed container with which it straight to the elements.
1 - learn to spell the form
2 - put the on the eaves, the mold causing faster
Dipping a piece of the pause in the egg and place in a Ziploc bag with a lot of air in the pocket and make you in a warm, dark
to one side or mold on bread
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